The Centre for Food & Allergy Research (CFAR) Hot Publications session is being held on Wednesday 31 August 2022, 11.30-13.00 AEST, as part of the ASCIA 2022 Conference in Melbourne.  This session features brief oral presentations summarising food allergy research that has recently been published or accepted for publication in peer-reviewed journals. Selection will take into account journal impact factor and novelty of the work.

Submissions are invited for recently or soon-to-be published work for a CFAR Hot Publications presentation by emailing This email address is being protected from spambots. You need JavaScript enabled to view it. by 11 July 2022 with the following information:

Presenter’s name:

Presenter’s primary affiliation:

Presentation title:

Abstract:

Manuscript status* (select one): submitted, under review, accepted, in press, published

Citation information* (as applicable – journal, date submitted/accepted):

Please confirm that you have completed your early bird registration to attend Wednesday 31/8 of the ASCIA 2022 Conference**

*Manuscript status and citation information will be confirmed/updated for selected speakers in late July.

**Applicants should arrange their own day only (Wednesday 31 August) or full conference registration, and CFAR will reimburse Hot Publications speakers for the cost of early bird registration for one day in person ($280-380) or virtual ($220-250) attendance.

Presentations and Q&A will be live on Wednesday 31 August, so speakers must be available to attend the ASCIA 2022 Conference on Wednesday 31 August, either in person or virtually. Speakers who attend virtually will also need to pre-record their presentation.

This news item was issued on 16 June 2022 by Jill Smith, CEO of ASCIA, the peak professional body for clinical immunology and allergy in Australia and New Zealand.