References Infant Feeding and Allergy Prevention

ASCIA Guidelines for Infant Feeding and Allergy Prevention and ASCIA Guide for introduction of peanut to infants with severe eczema and/or food allergy

ASCIA HP References Allergy Prevention 2022143.23 KB

Boyle, R. J., Roberts, G., Sayre, P. H., Bahnson, H. T., Radulovic, S., Santos, A. F., ... Sever, M. L. (2016). Hydrolysed formula and risk of allergic or autoimmune disease: a systematic review and meta-analysis. BMJ, 352, i974.  https://www.bmj.com/content/352/bmj.i974

Du Toit, G., Sayre, P. H., Roberts, G., Sever, M. L., Lawson, K., Bahnson, H. T., ... Turcano, V. (2016). Effect of avoidance on peanut allergy after early peanut consumption. N Engl J Med, 374, 1435-1443.  https://www.nejm.org/doi/full/10.1056/NEJMoa1514209

Du Toit, G., Roberts, G., Sayre, P.H., Bahnson, H. T., Radulovic, S., Santos, A. F., …  Lack, G and LEAP Study Team. (2015). Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med, 372(9), 803-13.  https://www.nejm.org/doi/full/10.1056/NEJMoa1414850

Fiocchi, A., Pawankar, R., Cuello-Garcia C., Ahn, K., Al-Hammadi, S., Agarwal, A., …  Schunemann, H. J. (2015). World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics. World Allergy Organ J, 8(1), 4.  https://doi.org/10.1186/s40413-015-0055-2

Fleischer, D. M.,  Sicherer, S., Greenhawt, M., Campbell, D., Chan, E., Muraro, A., … Rosenwasser, L. (2015). Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. J Allergy Clin Immunol, 136(2), 258-61.  https://doi.org/10.1016/j.anai.2015.06.001

Gunaratne, A. W., Makrides, M., & Collins, C. T. (2015). Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood. Cochrane Database Syst Rev, 7, CD010085.  https://doi.org/10.1002/14651858.cd010085.pub2

Joshi, P. A., Smith, J., Vale, S., & Campbell, D. E. (2019). The Australasian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines. MJA, 210 (2), 89-93.  https://doi.org/10.5694/mja2.12102

Koplin, J. J., Peters, R. L.,  Dharmage, S. C., Gurrin, L., Tang, M. L. K.,  Ponsonby, A., … Allen, K. J. and HealthNuts study investigators. (2016).  Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy. J Allergy Clin Immunol, 138(4), 1131-1141.e2.  https://doi.org/10.1016/j.jaci.2016.04.011.

Kramer, M. S., & Kakuma, R. (2012). Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child. Cochrane Database Syst Rev, 9:CD000133.   https://doi.org/10.1002/14651858.cd000133.pub3

Lodge, C. J., Allen, K. J., Lowe, A. J., & Dharmage, S. C. (2013). Overview of evidence in prevention and aetiology of food allergy: a review of systematic reviews. Int J Environ Res Public Health, 10(11), 5781-806.  https://doi.org/10.3390/ijerph10115781

Mullins, R. J., Dear, K. B. G., & Tang, M. L. K. (2022).  Changes in Australian food anaphylaxis admission rates following introduction of updated allergy prevention guidelines. J Allergy Clin Immunol.  https://doi.org/10.1016/j.jaci.2021.12.795

Osborn, D. A., & Sinn, J. (2006) Soy formula for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev, 4:CD003741.   https://doi.org/10.1002/14651858.cd003741.pub2

Palmer, D. J., Metcalfe, J., Makrides, M., Gold, M., Quinn, P., West, C., Loh, R., & Prescott, S. L. (2013). Early regular egg exposure in infants with eczema: a randomized controlled trial. J Allergy Clin Immunol, 132(2), 387-92.  https://www.jacionline.org/article/S0091-6749(13)00762-8/pdf

Perkin, M. R., Logan, K., Tseng, A., Raji, B., Ayis, S., Peacock, J., ... Lack, G. (2016). Randomised trial of introduction of allergenic foods in breast-fed infants. N Engl J Med, 374, 1733-1743  https://www.nejm.org/doi/full/10.1056/NEJMoa1514210

Togias, A., Cooper, S. F., Acebal, M. L., Assa’ad, A., Baker, J. R., Beck, L. B., … Boyce, J. A. (2017). Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases (NIAID) sponsored expert panel. WAO J, 10(1), 1.  https://doi.org/10.1186%2Fs40413-016-0137-9

Turner, P. J., & Campbell, D. E. (2017). Implementing primary prevention for peanut allergy at a population level. JAMA, 317(11), 1111-1112. www.jamanetwork.com/journals/jama/fullarticle/2603418

Vale, S. L., Lobb, M., Netting, M. J., Murray, K., Clifford, R., Campbell, D. E.,  & Salter, S. M. (2021). Systematic review of infant feeding food allergy prevention guidelines – can we AGREE? World Allergy Organ J, 14(6): 100550  https://doi.org/10.1016%2Fj.waojou.2021.100550

Vale, S. L., Roche, I., Netting, M., Said, M., Joshi, P., Clifford, R., Campbell, D. E., & Salter, S. M. (2022). Nip allergies in the Bub: a qualitative study for a public health approach to infant feeding for allergy prevention, Aust NZ J Public Health.  https://doi.org/10.1111/1753-6405.13241

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Content updated August 2022